Glencadam 18 Year Old Single Malt Whisky has been bottled at 46% abv to retain the whisky's unique and natural characteristics and subtlety of taste. By not chill-filtering this whisky it ensures that the aromatic components are preserved to enhance presence and flavour. No caramel colouring has been added.
Elegant aromas of fresh stone fruits, pear blossom, dried pineapple and panna cotta with hints of baking spices.
Creamy layers baked peach, rice pudding, lemon curd and creme caramel mingled with cosy nutmeg and cinnamon.
Poached pears, ginger biscuits and apricot danish fading into a sweet spice linger.
|Highland, Sweet, Fresh, Spice, Stone and Dried Fruit
|Where's it from?
|Brechin, Highlands, Scotland
|Neat or with a dash of water
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