Glencadam Pinot Noir Wine Cask Finish is carefully crafted in small batches by the Master Distiller. From Glencadam's historic dunnage warehouses he has selected single malt matured in exceptional ex-bourbon American Oak Casks. The single malt in these casks has then been expertly married and then finished in hand selected Pinot Noir wine barrels sourced from Burgundy France.
Rich aromas of dark fruits, morello cherry jam, stewed plums and chocolate mousse. The palate is sweet and oily with layers of cooked blackcurrents, Brazil nuts, brambles and banana bread with hints of espresso, clove and star anise. On the finish there is mocha coffee and Black Forest Gateau fading into warming ginger, nutmeg and cedar spices.
|Style||Highland, Dark Fruit, Nutty, Spice, Woody|
|Where's it from?||Scotland|
|Pairing/Garnish||Neat or over ice|
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