Glencadam Reserva Pedro Ximenez Sherry Cask Finish Single Malt Whisky is carefully crafted in small batches by the Master Distiller. From Glencadam's historic dunnage warehouses he has selected single malt matured in exceptional ex-bourbon American Oak Casks. The single malt in these casks has then been expertly married and then finished in hand selected Pedro Ximenez Sherry butts sourced from Andalucia, Spain.

Rich aromas of Christmas Pudding, dried figs and dark chocolate bound with cedar and clove spices. On the palate are sweet layers of maple syrup, treacle toffees and prunes mingled with maraschino cherries, brandy butter and Black Forest Gateau. The finish has warming impressions of cinder toffee, fruit cake and crystallised ginger tailing off into a cherry jam and espresso coffee linger.

About the Producer

Glencadam Distillery was built in 1825, within the Royal Burgh of Brechin, where heritage, tradition and hand crafting combine to create an elegant East Highland Single Malt.

Glencadam is located in the ancient city of Brechin, in the Eastern Highlands of Scotland. In 2021, a working water wheel was re-installed in the heart of Glencadam Distillery, a nod back to how the distillery was powered back in 1825.

Unusually, Glencadam’s stills have lyne arms that run upwards at an angle of 15 degrees, this encourages significant reflux which helps to produce a single malt which is characterised by its tropical and orchard fruit flavours.

All their age statement whiskies are bottled at 46% and are neither chill filtered nor coloured to retain the whisky's natural characteristics.