Glencadam Reserva Pedro Ximenez Sherry Cask Finish Single Malt Whisky is carefully crafted in small batches by the Master Distiller. From Glencadam's historic dunnage warehouses he has selected single malt matured in exceptional ex-bourbon American Oak Casks. The single malt in these casks has then been expertly married and then finished in hand selected Pedro Ximenez Sherry butts sourced from Andalucia, Spain.
Rich aromas of Christmas Pudding, dried figs and dark chocolate bound with cedar and clove spices. On the palate are sweet layers of maple syrup, treacle toffees and prunes mingled with maraschino cherries, brandy butter and Black Forest Gateau. The finish has warming impressions of cinder toffee, fruit cake and crystallised ginger tailing off into a cherry jam and espresso coffee linger.
|Style||Highland, Sherry Finish, Dark Fruit, Sweet, Spice, Woody, Mocha|
|Where's it from?||Scotland|
|Pairing/Garnish||Neat or over ice|
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