Champagne Gremillet Brut Selection NV Half-Bottle 37.5cl

£15.50
  • Champagne Gremillet Brut Selection NV Half-Bottle 37.5cl
  • Champagne Gremillet Brut Selection NV Half-Bottle 37.5cl

Champagne Gremillet Brut Selection NV Half-Bottle 37.5cl

£15.50

AVAILABILITY: 9 in stock

Grape Pinot Noir, Chardonnay
Style Dry, White, Sparkling, Medium Bodied, Floral, Bakery, Fresh
Country France
Region Champagne
Volume 75cl
ABV 12.5%
Dietary Vegetarian, Sustainable

 

Champagne Gremillet Sélection Brut NV features fresh floral aromas and sweet brioche overtones balanced by peach skin and biscuit flavours. Its crisp citrus finish makes it an ideal accompaniment to light nibbles, salads and simple fish dishes, or to be enjoyed on its own as a social drink.

Multi Award Winning Champagne at renowned Tastings such as Decanter and the Sommelier Wine Awards.

Critic Review

Decanter Magazine: 89Pts

"Light but highly enjoyable; crisp, clean and bright with lemon sherbet flavours and an attractive mousse."
Simon Field MW, Andy Howard MW, David Vareille

"A custard cream with soft biscuit nose. Cooked savoury notes with honey on the palate, yeasty depth with freshness."
Simon Field MW, Tim Hall, Anne Krebiehl MW

About the Producer

The vineyards, situated in the southern reaches of Troyes, achieve greater ripeness which leads to richer fruit and classic baked biscuit flavours mixed with characteristic toasty, yeast overtones. Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle is followed by maturation on its lees for two and a half years before being disgorged. All Gremillet Champagnes undergo malolactic fermentation. This family owned and run Champagne house is HVE 3 certified, and as much as possible it restricts its use of chemicals in the vineyards. One of its cuvées is certified organic by ECOCERT and hopefully this is the start of a bigger process.

Vineyard and Winery

The vineyards, situated in the southern reaches of Troyes achieve greater ripeness which leads to a richer fruit and classic baked biscuit flavours mixed with characteristic toasty yeast overtones. Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale.

Reviews

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Giulia Giunti
Hell yes. Maybe all this pain be champagne

On a day when life was disappointing, I went to Aitken's to browse something nice: good wine. I went to the sparkling (wine) section, and grabbed a bottle of sparkling rose', for when life will be less disappointing. Something to look forward to. To celebrate with. The music in the background was playing a song of Beirut (a group I like very much), and I saw this little bottle of champagne. I thought, hell yes. This is for me, now. Went home, took the champagne coupe, poured the champagne (after having left it in the fridge for a while), and started savoring it. Impressed by the taste! The champagne is there, and at a price that allows to forget about the price. I will still buy Perrier-Jouet, Dom Perignon, or Veuve, but I have an addition to my list. Especially, for random, annoying days, when I would have just waited for a day to celebrate something, and God knows when that day is. May all this pain be champagne!

G as Giulia, or Gremillet.