2x winner of Matthew Jukes Wine of the Week!
From the mastermind behind Cloudy Bay, Kevin Judd, this is a benchmark for Sauvignon Blanc.
Summer fruit salad of poached yellow pears, baked apples, mango and rock melon, mingled with apple blossom and a twist of lemon sherbet. A delicately aromatic interpretation of Marlborough Sauvignon Blanc. The palate, with its subtle fennellike quality, is generous and textural, showing great concentration and finishing with a crisp, succulent finish.
|Style||Dry, White, Light Bodied, Aromatic, Tropical Fruit, Floral, Crisp|
|Dietary||Vegetarian, Vegan, Sustainable|
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