The aroma shows hints of cherry, black pepper, violets and earthy notes. The smooth juicy palate is a mix of sweet spice and moorish plum fruit flavours. Fine tannins and balanced natural acidity invite you back for another tipple.

About the Producer

Hey Diddle Wines, where Port Adelaide Australian Rules Football League Players, a Winemaker, and a Dream Collide! In 2017, Tom Jonas (TJ), Brad Ebert (Ebo), and Ben Chipman (Chippy) united to create something extraordinary in the Barossa region. Hey Diddle stands apart by blending different grape varieties, employing modern winemaking techniques, and embracing a funky and youthful brand identity.

What do you get? Highly sought-after wines that captivate the senses and tell a unique story. From vineyard to bottle, every sip of Hey Diddle embodies their relentless pursuit of excellence and general love for winemaking.

Indulge in their captivating collection, where diverse flavours and exceptional quality intertwine. Experience the magic that happens when two Port Adelaide players, a passionate winemaker, and a dream converge. Welcome to Hey Diddle Wines, where charisma meets craftsmanship.

Vineyard and Winery

Our wines are handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilised; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling.

Region: Dorrien, Barossa Valley

Grower: Heidenrich

Altitude: 280m above sea level

Soil: Sand over deep loam

Harvested: Hand Picked

Fermentation: Wild Open Fermentation 

Oak: 50% Unoaked, 50% 6 months aged barrels

Production: 3800 Bottles