In Situ Signature 'Spaghetti Blend' this unique blend boasts deep, raspberry and red fruit aromas along with balsamic notes. Boasting a full body and ample concentration, it also invigorates the palate with a delightful acidity.
Grape | 60% Cabernet Sauvignon, 40% Sangiovese, Red Blend |
Style | Dry, Red, Full Bodied, Spice, Red Fruit, Balanced, Oaked |
Country | Chile |
Region | Aconcagua Valley |
Volume | 75cl |
ABV | 13.5% |
Dietary | Vegetarian, Vegan, Sustainable |
Vineyard and Winemaking
Auco and In Situ is a ‘terroir project’ with the vineyards located at the eastern end of the Aconcagua river Valley. The warm daytime temperatures provide ideal ripening conditions for the grapes, while the altitude and the breezes that descend from the Andes mountains at night provide the cooling required to achieve the balancing acidity necessary for great wines.
The area has been a meeting point for Aconcagua Valley inhabitants for hundreds of years and the enigmatic rock drawings remain intact today among the native flora and cultivated vines that adorn the hillsides. These ancient drawings, resembling a spider's web, form part of the design of the distinctive In Situ packaging.
At 1500m altitude in the Andes foothills using handpicked fruit, the Signature range comprises Interesting blends from the land of mono-varietals reflecting Horacio’s experience in other countries.
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