La Bacca Nerello Mascalese is made with 100% Nerello Mascalese, a native grape that is generally regarded as Sicily's finest red variety. Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.
| Grape | Nerello Mascalese |
| Style | Dry, Red, Medium Bodied, Fresh, Juicy Red Fruits |
| Country | Italy |
| Region | Sicily |
| Volume | 75cl |
| ABV | 13.5% |
| Dietary | Vegetarian, Vegan |
About the region and producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. The aim is to produce authentic, well-priced still and sparkling wines from local grape varieties.
The Nerello Mascalese used to produce La Bacca Nerello Mascalese was sourced from the vineyards of a long-standing partner of Adria Vini in western Sicily.
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