Grape | 90% Criolla Blanca, 10% a blend of Gewurztraminer, Viognier and Semillon |
Style | Dry, White, Medium Bodied, Orchard Fruit, Salinity, Herbaceous, Food Friendly, Complex |
Argentina | |
Region | Mendoza |
Volume | 75cl |
ABV | 14.5% |
Dietary | Vegetarian, Vegan |
La Cayetana Criolla Blanca is a highly complex and inviting wine, with delicate layers of sea salt, chamomile, and white orchard fruit. The Criolla Blanca is aged on lees for 6 months in concrete eggs and finished with a final dosage of Gewürztraminer, Viognier, and Semillon which has been aged separately for over two years under a veil of flor, this results in a wine that offers a refreshing yet intricate flavour profile.
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