|Dry, White, Flinty, Textural, Citrus
|Finger Lakes, New York
|Vegetarian, Vegan, Sustainable
Aromas of spring blossoms, lychee fruit and spice interlace with delicate flavours of ginger and citrus to culminate in an incredibly food-friendly steely finish. Enjoy on its own or pair with spicy Asian dishes, Mexican cuisine or roasted turkey.
About the region and producer
The Finger Lakes is a world-class wine producing region that specializes in aromatic white varieties like Riesling and Gewurztraminer. The region is also finding exciting success with cool-climate reds like Cabernet Franc and Pinot Noir. The terroir of the Finger Lakes is special because of the microclimate created by the lakes – extreme cold weather in the winter is avoided and warm, breezy days during the summer help ripen the grapes. The lakes serve as a natural, air temperature-regulating system – the steady water temperature of the lakes helps prevent extreme air temperature swings in the surrounding hillside vineyards.
Lamoreaux Landings has been growing grapes on the fertile soils along the east side of Seneca Lake for three generations. Today they have over 119 acres of planted vineyards separated into more than 20 different vineyard blocks, planted predominantly on Honeoye Silt Loam and Lansing Gravely Loam soils. These holdings are managed using only sustainable winegrowing practices, to yield the finest lots of expressive and dynamic cool-climate varietals.
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