Images are for illustrative purposes only and, unless clearly stated in the product title or description, labels and vintages may differ from those shown.
Levity Vinho Verde Rosé features an upfront aromatic burst of red berries, with delicate wild sweet strawberries and vibrant crunchy redcurrants on the palate. The off-dry character and soft finish make it effortlessly charming. A wine that doesn't demand attention, but rewards it. Serve chilled alongside fresh pasta, crisp salads, or light white meat dishes for a pairing that feels both natural and mildly celebratory.
| Grape | Espadeiro |
| Style | Off-Dry, Rosé, Light Bodied, Red Fruit, Easy Drinking |
| Country | Portugal |
| Region | Vinho Verde, Minho |
| Volume | 75cl |
| ABV | 9.5% |
| Dietary | Vegetarian, Vegan |
About the Producer
Casa de Vila Nova is owned by the Lencastre family, of aristocratic Portuguese lineage (one of their ancestors became the first Baron of Varzea do Douro in the 1800s). This land has been in their family since the 12th century - the ivy clad tower that still remains from that time is now surrounded by Vila Nova (new house) that was built in the 1700s, and the property was gradually extended over the centuries.
The estate is near the town of Penafiel, close to the eastern border of Portugal's vinho verde wine region, around a 30 minute drive east from Oporto. In the late 1970s the family planted vines over 12 hectares - mainly local Portuguese varieties. In 2008 Bernardo Lencastre and his brothers took over the running of the property, revitalised the vineyards and began making vinho verde and bottling their own wines - the first generation to do so. They now have around 42 hectares of vineyard.
Here, in the Entre-Douro-e-Minho sub-region of Sousa, their vineyards are influenced by winds from the Atlantic Ocean - creating the perfect climate to ripen varieties such as Avesso, Loureiro and Alvarinho.
Vineyard and Winery
Produced from the red Espadeiro grape which is cultivated in Vinho Verde (also found in Galicia, northern Spain). The must undergoes temperature-controlled fermentation in stainless steel.