Luis Felipe Edwards Cinso from the Itata Valley offers a great combination of elegance and flavour. Made from the Cinsault variety, this unoaked, unfiltered red wine provides a smooth, summery burst of fresh red fruit. Highly awarded for its quality, this versatile and delicious Chilean wine is sure to impress. 

Critic Review

Decanter Magazine: 91pts
Drinking Window: 2022 - 2029

"Very soft fruit, it’s like a punnet of strawberries and raspberries. On the palate it is subtle, sophisticated, round and silky with a long finish. Youthful and shows good ageing potential."
Alistair Cooper MW, Dirceu Vianna Junior MW, David Williams

About the Producer

LFE remains a family owned and managed winery, with two generations actively involved in keeping the brand synonymous with quality and traditional family values.

The family tradition of a great winery, not only shines because of its achievements, but also for reinventing itself in time. With more than 40 years of meticulous work, there is a focus day to day on quality production with the best technology, in compliance with the highest international standards, and the goal of delivering a memorable experience with every bottle of LFE wine.

At LFE they firmly believe that a good wine starts in the vineyard; the viticulture team is paramount to the quality of LFE wines. Lead by Eugenio Cox, Agriculture Director, they are dedicated year-round to careful vineyard and vine management, assuring they deliver the best quality grapes to the wine cellar.

Nicolas Bizzarri is LFE’s Chief Winemaker, responsible for crafting each wine along with his team of enologists. He believes that wines should show their origin, and that the art of winemaking is the freedom to use his intuition and palate to make each LFE wine.

They have winemaking and production facilities located in the heart of the Colchagua Valley within their own Puquillay estate. Utilising time-honoured traditional processes with state-of-the-art technology, allowing for maximum quality control and assurance, to make multi-award-winning wines.

On-site are four wine cellars with two enologists dedicated to each, a temperature controlled barrel room, a bottling plant, storage and shipping warehouses. No stone has been left unturned in their search for quality.