A classic presentation coastal Pinot Noir, with breezy finesse over the classic cranberry and red currant aromas giving us a wine with enough bite and texture to be food friendly but with enough generosity of fruit to be a delicious glass on its own. A tiny bit of oak again adds body. Pretty, poised and textural.

Serve slightly chilled with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.