From the post-war period to the present day, a recipe that has been handed down from generation to generation. A liqueur of unquestionable quality, born from a mix of passion and skill, which brightens up tables worldwide.
| Spirit | Sambuca |
| Style | Powerful, Sweet Aniseed Flavour |
| Where's it from? | Italy |
| Volume | 50cl |
| ABV | 40% |
| Pairing/Garnish | Neat with three coffee beans apparently! |
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