Discover the light, fruity flavour of Montecalvo Falanghina! With lightly tropical aromas, ripe lemon and apple characters, hints of pineapple, candied peel, and white spice, this wine will delight your senses. Refreshing and juicy with a hint of minerality, it pairs perfectly with Aubergine Parmigiana, gnocchi, or Caprese salad. Raise a glass and savour every sip!

Montecalvo Falanghina is currently available in The Wine Press, Dundee's Finest Wine Bar.

About the Producer

Montecalvo is a large cooperative of around 1,000 members, founded in 1960. Its 1,800 hectares of vineyards are cultivated mainly with Falanghina, but also Aglianico, Greco and Fiano, on soils ranging from alluvial to volcanic - 30km to the north of the city of Benevento.

Vineyard and Winery

The Falanghina grapes for this wine by Montecalvo are Guyot-trained and grow in limestone and clay soils at 300-400 metres altitude. Harvested in the last half of September, they are gently pressed and fermented in steel for 10 days at controlled temperatures, with no malolactic fermentation.