Made from a blend of Corvina, Rondinella and Molinara grapes cultivated in selected vineyards in Valpolicella. This is a fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. Bright and vibrant on the palate with nice purity of redcurrant and cherry fruit, and subtle spicy notes.

Drink with vegetarian or meat antipasti, white meats or even fish - you could perhaps serve this wine slightly chilled.