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Nieto Senetiner 'Camila Clarea Aperitivo' Semillon & Chenin has flavours of lemon and elderflower alongside the sweet spice of vanilla and ginger. This field blend of Semillon and Chenin is sweetened with white must and a dosage of natural flavouring and is lightly sparkling. The perfect serve is probably chilled with a slice of lemon but it can also be combined with fresh mint leaves to enhance floral scents. Treat it like a Hugo Spritz.
| Grape | Semillon, Chenin Blanc - Sweetened with Grape Juice and Flavoured. |
| Style | Off-Dry, White, Lightly Sparkling, Light Bodied, Fresh, Citrus Fruit, Floral, Sweet Spice, Easy Drinking Aperitif |
| Country | Argentina |
| Region | Mendoza |
| Volume | 75cl |
| ABV | 7% |
| Dietary | Vegetarian, Vegan, Sustainable |
About the Producer
Nieto Senetiner has grown to become one of the leading stars of Mendoza. Although the vineyards and winery were founded by Italian immigrants and date back to 1888, they were acquired by the Nieto and Senetiner families in 1969.
Nieto has some 400 hectares of vineyards in virtually all of the best sub-districts of Mendoza from which it produces classic and modern wines characterised by the uniquely appealing balance of power and finesse that defines the best wines of the region. The top wines come from very old vineyards in the famed sub-district of Agrelo, and are fully deserving of their status.
Since joining the estate, winemaker Santiago Mayorga has taken the wines to another level and was named 'Young Winemaker of the Year 2017' by Tim Atkin.
Vineyard and Winery
This field blend of Semillon and Chenin is sweetened with white must and a dosage of natural flavouring.
Nieto Senetiner have a deep commitment to regenerating the soil, reducing the use of pesticides and strengthening the communities at their facilities and vineyards. Their Don Nicanor brand is moving to Organic production and they have been audited and passed the Argentine Winery Sustainability Protocol with Villa Blanca, Vistalba Estate and Las Torcazas Estate now certified. The grapes grown here are used for the Nieto Senetiner Malbec DOC and Don Nicanor wines. They will continue this process and go on to certify 100% of their estates and wineries.
Bottle weights have been reduced to help lower the carbon footprint of the wine.