The Nebbiolo grapes, picked by hand in crates, are vinified in white with a soft pressing and an immediate separation of the skins to avoid the transfer of colour to the must. Once fermentation is completed, the wine is racked and left on fine lees for some months to increase the aromatic complexity while softening the taste and giving succulence on the palate.
Straw yellow in colour with light gold highlights; a delicate but distinct aroma with fragrant notes of green apple, lemon, toasted bread, honey and white fleshy fruit; dry and fresh on the palate, with a pleasant flavoursome mineral finish.
|Style||Dry, Light Bodied, Fruity, Fresh, Crisp|
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