Crisp white peach, freshly cut flowers, and a hint of churned butter, with a clean, refreshing body. Gently pressed red berries, fermented with Australian yeast, and aged in oak barrels. A unique expression. Serve chilled alone, or pair with summer lunches, sushi, salads or Middle Eastern cuisine. Produced with minimal intervention.

About the Producer

Château Picoron is a Bordeaux estate with a rebellious edge, redefining what Merlot can be. Under the creative direction of Camille and her team, the winery experiments fearlessly — crafting everything from crisp whites and delicate rosés to structured, cellar-worthy reds. Their philosophy is rooted in curiosity and craftsmanship: small-scale, hands-on winemaking that embraces both tradition and innovation. Each bottle is a thoughtful exploration of Merlot’s versatility, made for drinkers who seek character and surprise rather than convention.

Vineyard and Winery

Destemmed and pressed quickly to avoid colour absorbsion from the red merlot grape skins. Fermented in stainless steel and with no oak aging to give a pure, clean and fruit driven expression of Merlot.