A refreshing and fragrant Cabernet with delicate flavours of blackcurrant; crunchy and bright.

Perfect with roast lamb with rosemary and garlic. Finish with a mature cheese such as parmesan.

The vineyards of the Côtes de Thau surround the lagoons of the Bassin de Thau and benefit from a Mediterranean climate combined with gentle sea breezes, giving wines with great freshness and concentration.

The grapes are gently pressed to extract crunchy dark fruit flavours and then undergoes six months of oak contact to add body and structure.