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Oxte 'The Silence' Paul Cézanne Garnacha is an exceedingly approachable, versatile red wine designed for everyday enjoyment. It delivers bright red fruit character with a bit of crunchy ripeness - raspberry and summer stone fruits - with a clean, fresh finish and gentle spice notes. Smooth and medium-bodied, it pairs equally well with light meals or as a casual aperitif with friends. The wine's food-friendly profile and lees aging add subtle complexity without demanding ceremony.
| Grape | Garnacha |
| Style | Dry, Red, Medium Bodied, Smooth, Red Fruits, Spice, Lees Aging, Food Friendly |
| Country | Spain |
| Region | Cariñena |
| Volume | 75cl |
| ABV | 13% |
| Dietary | Vegetarian, Vegan, Sustainable |
About the Producer
At Bodem Bodegas wine is cultivated. It is born from patience, respect, and a deep connection with the environment. They work sustainably, use renewable energy, and take care of every detail so that what comes from the vineyard reaches the glass with its essence intact. The wines reflect their belief: that making wine is also caring for the land.
Vineyard and Winery
The winemaking process begins with the harvest at the optimum moment of fresh fruit in the field. After destemming and light crushing, the fruit undergoes a pre-fermentation maceration at 8ºC for 5 days. Subsequently, alcoholic fermentation is carried out at a temperature of 21ºC for approximately 8 days. Once this stage is completed, the wine is pressed and malolactic fermentation begins on its fine lees. After completion of this fermentation, the wine is racked and battonage is carried out periodically for 3 months to work the lees.