Paolo Leo Millefiori Appassimento displays an intense, ruby hue with cherry, dried fruit, chocolate and prune aromas. It is full-bodied and velvety, featuring a spicy character and a remarkable lingering finish. This vintage, crafted from Corvina and Merlot grapes, delivers balance, complexity and depth in a smooth, distinctive taste that won't soon be forgotten.
Paolo Leo Millefiori Appassimento is currently available in The Wine Press, Dundee's Finest Wine Bar.
| Grape | Corvina, Merlot, Red Blend |
| Style | Dry, Red, Full Bodied, Black Fruits, Dried Fruits, Mocha, Soft, Spice, Food Friendly |
| Country | Italy |
| Region | Veneto |
| Volume | 75cl |
| ABV | 13.5% |
| Dietary | None |
About the Producer
In its fifth generation, Paolo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century, when Antonio Leo started to vinify the grapes grown in the vineyards of "Masseria Monticello." The winery has enjoyed constant investment over the years and is today a modern winery ,with a capacity of 120,000 hl and a barrel room housing 1000 French and American oak barriques. Mainly indigenous grape varieties are grown in the 80 ha of vineyards: Primitivo, Negroamaro, Fiano. The company is certified, BRC/IFS, ICEA Organic, EQUALITAS.
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