Indulge in Passing Giants Pinot Noir, with its darkly exotic allspice and refreshing flavours of plum and cherry-chocolate. Pair it with hoi sin sauce and organic duck pancakes for a perfect match.

About the Producer

Boutinot's New Zealand wines are sourced from vineyards in each sub-region of Marlborough - the Awatere, Waihopai and Wairau Valleys, as well as the breezier region of Waipara. These valleys have their own micro-climates and terroir which give a unique personality to the vineyards, grapes and finished wines.

Samantha Bailey brings her blending expertise and experienced palate to the fore in expressing the loveliest Boutinot wines from The Land of the Long White Cloud.

Vineyard and Winery

This wine spends 10 months in new and older French oak barriques supports the fruit with a fine, gently toasty structure for a Pinot that is ultimately lifted yet generous.