Valdespino Pedro Ximénez 'El Candado' is dark mahogany in colour.  The 'El Candado' is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, dark chocolate, coffee and spice. Full and luscious on the palate, it is smooth and sweet with a sumptuous and lingering finish.

Lovely on its own but works fantastically with lots of desserts.  My favourite is Sticky Toffee Pudding but all that sweetness can tip me over the edge! It's even great just poured over ice cream.

Valdespino Pedro Ximénez 'El Candado' is also currently available by the glass in The Wine Press, Dundee's finest Wine Bar.