Perusini Pinot Grigio Ramato has the most extraordinary coppery colour obtained through a four day pre-fermentation cold soak on the skins.  This was not done simply to extract colour, notable flavours, body and structure have also been obtained from this process.  A properly intense and full-flavoured Pinot Grigio there is a high aromatic content of fresh fruit, flowers and blossom all coming together to make this wine decidedly complex.  Sorry to go on about it but this is serious Pinot Grigio!

Notes of strawberries and freshly picked tropical fruits, there is pronounced volume in the body of this wine, deep flavours and fragrant characters.  The finish is very long, composed and balanced with a fresh minerality.

Perusini Pinot Grigio Ramato with its zesty and refreshing cooler climate acidity pairs really well with fresh vegetables, raw fish and lighter meals.  Fish and shellfish are classic pairing partners with Pinot Grigio.