Delicate scents of brown sugar, honey, coffee bean; later whiffs following further aeration encounter baking spices: vanilla, and cloves. Biscuity, yet bittersweet and light-bodied. Midpalate features round, supple flavors of dark chocolate, root beer, egg cream. Finishes fast, refined. Serious white rum at its grassy, herbal best.
|Style||White Rum, Herbal, Vanilla, Cloves,|
|Where's it from?||Barbados, Trindad, Jamaica|
|Pairing/Garnish||Try it in a Daiquiri|
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