The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune. The initial flavours are bittersweet & roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. Finishes medium long, chocolaty.
|Style||Molasses, Subtle, Tobacco, Black Fruits, Bacon|
|Where's it from?||Barbados|
|Pairing/Garnish||Excellent for aperitifs or classic cocktails like the Mai Tai|
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