On the nose it's intense, starting with molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.
On the palate it is rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut. A very long finish of dried banana, bourbon and allspice.
|Style||Molasses, Intense, Smoke, Honey, Spice|
|Where's it from?||Fiji|
|Pairing/Garnish||On it's own or over ice|
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