Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple. On the palate it is dry, with a more floral and fruitier profile of rose water, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspice, bread and nuts emerge.
|Style||Molasses, Bakery, Vanilla, Fruit, Complex, Herbal, Smoke|
|Where's it from?||Jamaica|
|Pairing/Garnish||Can be enjoyed on it's own or is also delicious in cocktails, the signature is the Xaymaca Collins. For a refreshing drink, pour 25cl of Xaymaca Special Dry, 15cl of simple syrup and 15cl of lime juice into a glass filled with ice cubes, stir, top with soda, and drink!|
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