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| Spirit | Vodka |
| Style | Depth of Flavour, Creamy, Rich, Soft |
| Where's it from? | London, England |
| Volume | 70cl |
| ABV | 40% |
| Pairing/Garnish | Neat over ice, or in an array of Cocktails. Delicious in a Vodka Martini. |
A vodka full of character and elegance, and free from any hidden additives, it has a depth of flavour and a wonderful viscosity in the mouth, creamy, rich, and soft. Delicious in a Vodka Martini.
Each bottle of Portobello Road Potato Vodka is distilled from almost three kilograms of British potatoes. The spirit is first distilled to a very high level of purity using the process of continuous distillation, and is then distilled once more the old fashioned way, in a copper pot still; this time in the presence of sacrificial copper, which helps to remove any unpleasant tasting flavour compounds. We then add the purest water and bottle it.
About the Producer
Where it all began: The Ginstitute
Nestled away on the top two floors of a 19th century public house on London's world famous Portobello Road is The Ginstitute: London's second-smallest museum and home to our 30L alembic still, Copernicus the Second.
It was here, whilst putting together The Ginstitute, that Ged, Jake and Paul decided that if they were going to provide this experience it really wouldn't be complete without a gin which could call The Ginstitute home.
Our Botanicals
Our base spirit is distilled here in England from English-grown wheat. Our nine botanical ingredients come from around the world; these include juniper berries and orris from Tuscany, Spanish lemon peels, bitter orange peels from Haiti or Morocco, nutmeg from Indonesia and cassia bark from South East Asia.