Colombian beans are steeped with potato vodka in copper pot stills for twenty four hours before being redistilled to clear liquid. The resulting vodka has a delicious toasted coffee aroma that fills the nostrils. The rich and creamy spirit provides a perfect platform to carry the intense coffee flavour, which coats the mouth and lingers long on the palate.
|Style||Intense coffee flavour
|Where's it from?||London
|Garnish||Perfect for an Espresso Martini!|
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