A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture. It’s the Natural Selection.

A fantastic match to a huge variety of dishes from steak and chips, bangers and mash, juicy pink Sunday roast, to beef stir-fry.