A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture. It’s the Natural Selection.
A fantastic match to a huge variety of dishes from steak and chips, bangers and mash, juicy pink Sunday roast, to beef stir-fry.
|Grape||Pinotage, Red Blend|
|Style||Dry, Red, Medium Bodied, Red Fruit, Summer Fruit, Juicy,|
|Region||Wine of Origin Western Cape|
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