Grape | 90% Shiraz (Syrah), 5% Sauvignon Blanc, 5% Pinot Gris |
Style | Dry, Red, Medium Bodied, Red Fruits, Aromatic, Fresh, Fruity |
Country | Australia |
Region | Victoria |
Volume | 75cl |
ABV | 12.5% |
Dietary | Vegetarian, Vegan, Sustainable, Practising Organic |
As a blend of Shiraz, Sauvignon Blanc, and Pinot Gris, Pyren Vineyard Little RaRa Rouge offers a unique and delicious taste. Enjoy the fruity aroma of nectarine and citrus pith, followed by a palate of refreshing red fruit. This slightly hazy red is perfect for BBQs, red meat, and chicken skewers. Chill it for an even more appealing experience.
About the Producer
Brothers Brian and Kevyn Joy planted Pyren Vineyard in 1999, surrounded by state forest and farmland. Basking in the sunshine of the glorious Warrenmang valley in the Victorian Pyrenees the vineyard is now under the expert care of Brian’s son, winemaker Leighton Joy alongside viticulturist Graeme Miles. The vines, approaching 25 years in the ground, are producing better fruit than ever before, through a combination of maturity and evolving best practice in the vineyard and winery. The use of organic farming methods (though uncertified) and minimal intervention winemaking techniques underscores their dedication to preserving the natural integrity of the wines. The surrounding mountains play their part and Pyren is planted in an east-west orientation, providing invaluable shade to both fruit and the ground in the warmest part of the day. In winemaking terms, there is a staunch commitment to spontaneous, wild yeast fermentation. Subsequently, pressed wines are encouraged to talk, to generate character, and to evolve in the cellar.
According to Leighton “The intention is to meld the expression of high-quality fruit with integrity and artistic freedom, and the endeavour to fine tune the best style for the fruit is a continuous one”.
Vineyard and Winery
Shiraz juice, extracted from the middle and later stages of the press, then fermented in stainless under temperature control to maintain freshness. 5% juice from firmly pressed Cabernet Franc grapes have been added to a rolling ferment to build structure and fruit profile. Rested on lees in old 400L French oak barrels for three months prior to blending with a fraction of Sauvignon Blanc for lift and aromatics. Bottled without fining or filtration.
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