Founded in 1917 in the Vinho Verde region, Calçada Wines is one of the oldest producers in the region focused especially on the production of still white and rosé wines and sparkling wines and is now the 3rd generation of the family to lead the business. In addition to producing high quality wines, Calçada brand is also synonymous with the art of hospitality - Casa da Calçada is a XVI palace converted into a luxurious hotel - it is a reference point in quality hospitality and within the property they still proudly have what is probably the oldest vineyard in the region.
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| Grape | Alvarinho (Albariño) |
| Style | Dry, White, Medium Bodied, Crisp, Intense, Fresh |
| Country | Portugal |
| Region | Vinho Verde |
| Volume | 75cl |
| ABV | 12.5% |
| Dietary | Vegetarian, Vegan, Sustainable |
The renowned wine critic Robert Parker gave this wine 90 pts in his review.
Quinta da Calçada Alvarinho is citrus yellow in colour with a greenish tinge, and an intense but balanced aroma of tropical fruits, with slight vegetal notes. In the mouth it is very fresh with good volume and a long, persistent finish.
About the Producer
Vineyard and Winery
Quinta da Calçada is located in the historic center of Amarante, 40 minutes from Porto. It is located in the sub-region of Amarante, in the Vinho Verde region, about 10 minutes from the entrance to the Douro region. This sub-region is characterized by granitic soils, with some mixtures of schist, and Atlantic influence, producing wines markedly mineral, of high freshness and great gastronomic aptitude.
The remarkable extension of vineyards – more than 50 hectares with varying ages that extend up to the beginning of the 20th century – allows us to interpret the different terroirs. Among these lands they proudly count a heritage of the rich history of Quinta da Calçada. We are talking here about a parcel of vineyard that is certified as the oldest in the Vinho Verde region – 0.5 hectares of extreme vineyard positioned on a single terrace.
Quinta da Calçada has always asserted itself in the production of quality wines, focusing on the interpretation of terroir wines, specializing in white wines.
At Quinta da Calçada they have a philosophy of non-intervention and respect for nature. To this end, they mainly adopt traditional winemaking techniques, and wherever possible try to adapt them to a sustainability strategy. The wines are a reflection of their interpretation of the vineyards, with a focus on the consumer and the moment of consumption.
When it comes to the selection of grape varieties, they remained faithful to those that define the demarcated region of Vinho Verde. They are: Alvarinho, Arinto, Azal, Loureiro and Vinhão.
The cellar technology is adapted to the production focus of white and rosé wines. They focus on the cultivation of the fruit: choosing the optimal point of maturation, a manual harvest and selection of the grapes by type of wine and their careful transport to the cellar.
The oenological techniques used are primarily for the preservation and respect of the fruit, exploring the subtleties it offers, and which they seek to reflect in the wines produced.