The flagship Isle of Raasay Single Malt Scotch Whisky is natural in colour and non-chill filtered. This Single Malt Whisky is lightly peated with an aromatic smokiness with rich dark fruit flavours of cherry and blackcurrents. There is a savoury black pepper and cinnamon spice accompanied by sweet ginger. A delicious vanilla and butterscotch taste comes in waves alongside salinity on the palate.
Every drop of spirit is distilled, matured and bottled on the island at the Isle of Raasay Distillery using water from the well, Tobar na Ba Bàine, ‘Well of the Pale Cow’. All this very handily maximises the influence of the island on the spirit whilst supporting local jobs.
Mineral-rich Raasay water and long fermentations of up to 118 hours (5 days) develop sweet blackberry characteristics in the spirit before it even touches the oak of the combination of the six signature casks. Peated and unpeated Isle of Raasay spirit is matured separately in ex-Rye Whiskey, virgin Chinkapin oak and Bordeaux red wine casks before being combined to make the first of this cask combination in Scotch whisky history.
|Style||Single Malt, Lightly Peated, Rich Dark Fruit, Spice, Salinity|
|Where's it from?||Isle of Raasay, Hebrides, Scotland|
|Garnish||Neat or with a Splash of Water|
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