Redcastle Spiced Rum takes a step back in time to when the East Coast of Scotland was a hotbed for rum smuggling. This non-smuggled version is blended in Angus using 3 year old cask aged Jamaican rum.
The result is a heavenly and indulgent spiced rum, with notes of vanilla, ginger and citrus.
Each bottle is individually filled, sealed, wax dipped, labelled and numbered, by hand, in Arbroath, Angus and is delicious on its own or over ice.
|Style||Spices of Vanilla and Ginger, Citrussy, Smooth|
|Where's it from?||Angus, Scotland|
|Pairing/Garnish||Neat or over ice, mixed with cola or as a base for cocktails.|
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