The Ripasso technique, renowned in Italy made using Amarone grapes, uses partially dried grapes in the winemaking process which intensifies the flavours, enriching the fruit creating full-bodied, medium-toned, wines with rich blackberry, plum, floral notes.
Grape | Malbec |
Style | Dry, Red, Full Bodied, Rich, Intense, Black Fruits |
Country | Mendoza |
Region | Argentina |
Volume | 75cl |
ABV | 14% |
Dietary | None |
Reviews
Net Orders Checkout
Item | Price | Qty | Total | |
---|---|---|---|---|
Subtotal |
£0.00 |
|||
Shipping | ||||
Total |