Bright aromas of black cherry and bramble fruit with some savoury notes. The palate is structured and complex, with layers of dark plum and juicy berry fruit over ripe tannins and spice, with fresh acidity on the finish.
Roast lamb with rosemary and garlic or game... especially pheasant or wild boar!
|Grape||Sangiovese, Canaiolo, Red Blend|
|Style||Dry, Medium Bodied, Red, Tannic, Violets, Black Fruits, Smooth|
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