Rubrum Coonawarra Cabernet Sauvignon offers a bold and complex palate, with rich aromas of blackberry, plum, and hints of mint and eucalyptus. Made with French barrel aging, this wine boasts smooth tannins and a long, balanced finish. Perfectly paired with roast lamb, burgers, mushroom based dishes or a cheeseboard.

About the Producer

Quintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting their skill and experience in seeking out the very best of Australia, these wines capture ideal climatic conditions and pure varietal definition.

Boutinot's Samantha Bailey brings her signature palate and decades of experience to finessing the components into the loveliest Boutinot expressions of Oz.

Vineyard and Winery

The key to the quality of this wine is in the decision on when flavours are optimal for harvest. We look for ripe cassis flavours, with fine tannins and mature brown seeds which will eventually help build structure in the wine. Fruit commences its journey to wine through fermentation on skins in a range of small stainless steel fermenters to gently extract the colour and fruit flavours until all of the sugar is consumed and some parcels are left to gain extra complexity. Following pressing and racking, French oak then plays its part in adding an extra dimension to the fruit, during which the wine clarifies slowly to allow the remaining yeast to aid in building palate structure.