Those Gin Bothy folks have turned their attention to rum! This Spiced variant sees a base of cask-aged rum infused with spices, including local saffron hand-picked in the Strathmore valley. You can bet it's a winner with ginger beer!
Distinctive notes of saffron, with baking spices, brown sugar and flamed orange peel.
|Where's it from?||Kirriemuir, Angus, Scotland|
Ginger ale and a wedge of orange
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