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| Spirit | Rum |
| Style | Spiced Rum, Sweet, Elegantly Spiced, Warming |
| Where's it from? | Edinburgh, Scotland |
| Volume | 70cl |
| ABV | 41% |
| Garnish |
Great Neat, over ice or as the base of a Mojito. Also an excellent alternative base in a Manhattan or a Screwdriver.
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Rutland Square Chai Spiced Scottish Rum, a fusion of Caribbean warmth and Eastern spice finished in Edinburgh. This Scottish rum is crafted from smooth molasses and early harvest Oolong White Tea from Assam, India. It reveals layers of cardamom, star anise, ginger, and vetiver over warm oak. Complex yet perfectly balanced. The aroma is gentle with peppery spice notes. On the palate a there are cardamom, cinnamon and star anise, followed by the balancing strength of White Oolong Tea. The finish is sweet spice notes. Perfect for sipping neat, over ice, or as the base of a cocktail. A refined experience that unites global flavours.
About the Producer
At Rutland Square Spirits, every bottle tells a story. Not just of flavour, but of love, resilience, and the quiet strength passed down through generations. The heart of this story belongs to founder Nishant Sharma’s grandmother. She was a woman whose life was steeped in tea a drink that brings people together. She was more than a tea lover. She was a force. A nurturer. A woman who believed that no effort is too small when it comes to caring for others.
Inspired by her spirit, Rutland Square Spirits created their award-winning Chai Spiced Gin as a beautiful tribute to her legacy. But this gin is more than just a drink. It carries the soul of Dibrugarh, Assam, where Nishant Sharma was born.