Sacchetto Spumante Extra Dry Millesimato tantalizes the senses with its vibrant aromas of exotic and tropical fruits and floral notes, complemented by a light hint of citrus zest. Its fine, persistent mousse gives way to a mellow and full-bodied palate that culminates in a delightfully dry and refreshing finish, creating a luxurious experience.

Treat yourself to a cracking experience with Sacchetto Spumante Extra Dry Millesimato! Perfect for an aperitif or to pair with seafood, light pasta dishes, cheese, and white meat, this sparkling wine brings joy to any occasion!

About the Producer

Cantina Sacchetto is located in the heart of the Veneto region. Founded in 1920, today it is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility, combining tradition with innovation. In 2022 Sacchetto was awarded the Equalitas Certification which officially recognises social, environmental and economic pillars of sustainability, through biodiversity, carbon and water footprint and ecological cultivation practices. Through innovation and investment in modern vinification techniques, the family produces stunning still and sparkling wines for which the Veneto region has become famous.

Vineyard and Winery

The grapes for this wine are grown in the province of Veneto, which is situated between the Gulf of Venice and the Alps. The Glera grapes are renowned for producing elegant sparkling wines and have been deftly blended with other local varieties to create this unique wine. Tai is the new synonym for the variety formerly known as Tocai Friulano; it produces wines with delicate apricot, citrus and honeyed aromas with almond nuances. The Verduzzo variety imparts structure and Pinot Bianco provides a light, crisp element to this delightful blend.

This Spumante Extra Dry was made using the Charmat method. The grapes were carefully selected and gently pressed in a horizontal press. A slow fermentation took place with selected yeasts at controlled temperatures in stainless steel tanks, to preserve the purity of the fruit. The secondary fermentation to produce the gentle sparkle took place in a pressure and temperature controlled autoclave. When the secondary fermentation was complete, the wine was carefully prepared for bottling.