San Marzano 'Il Pumo', Salento, Primitivo

£10.95
  • San Marzano 'Il Pumo', Salento, Primitivo
  • San Marzano 'Il Pumo', Salento, Primitivo

San Marzano 'Il Pumo', Salento, Primitivo

£10.95

AVAILABILITY: 38 in stock

Grape Primitivo
Style Off-Dry, Red, Full-Bodied, Soft Tannin, Black Fruits, Spice, Easy Drinking, Food Friendly
Country Italy
Region Primitivo, Salento, Puglia
Volume 75cl
ABV 13.5%
Dietary Vegetarian, Vegan

 

San Marzano 'Il Pumo' is an exquisite full-bodied Primitivo wine from Salento. With deep ruby red colour and intense fruity scents of plum, cherry, and Mediterranean herbs, it offers a soft and balanced taste with hints of rosemary and sweet vanilla spice. Perfectly paired with savoury dishes, red meats, and hard cheese. Decant and serve at 16-18°C for the best experience of this delicious wine.

About the Producer

In 1962, 19 passionate vine growers from San Marzano, whose families had farmed the land for generations, joined together to form 'Cantine San Marzano'. This cooperative quickly flourished and now boasts over 1,200 diverse and high-quality vine growers. The winery embraces modern, tech-forward vinification techniques, creating sophisticated wines that honor Apulian wine customs. The harmonious blend of time-honored practices, fervor, and modern techniques enable this winery to create wines with unique varietal and regional attributes, while embodying the area's terroir. In 2021, San Marzano was awarded the ‘Cooperative Winery of the Year Award’ by Gambero Rosso.

Vineyard and Winery

The vineyard is approximately 100 metres above sea level, with high average temperatures and medium-low rainfall. The soft soil layer is clayey and quite thin, with a good presence of rocks. The grapes are harvested during the first week of September when they have reached optimal ripeness.

The grapes underwent temperature controlled maceration for approximately 10 days to extract the desired level of colour, flavour and fine tannins. Alcoholic fermentation took place in temperature controlled stainless steel tanks with selected yeasts. The wine was made in an unoaked style to preserve the vibrancy of fruit and varietal characteristics.

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