Golden in colour. On the nose, aromas of ripe citrus and tropical fruits such as lemon, melon and pineapple are complemented by subtle honeyed and nutty nuances. A crisp and refreshing acidity on the palate perfectly balances the sweetness and carries the juicy fruit flavours onto the lingering finish. Best served chilled, this White Port can be savoured on its own, or as a refreshing ‘Portonic’ with a splash of tonic water, a slice of lemon and a sprig of mint.