Bright yellow in colour. On the nose, intense aromas of crisp apple, pear, lime blossom and lemon verbena are married with subtle herbal notes. On the palate, the precise and concentrated flavours are complemented by a stony minerality and balanced by a vibrant acidity, resulting in a crisp and clean finish.

Loureiro, a variety prized for its aromatic flavour profile, performs particularly well here and wines labelled ‘O Rosal’ must include this grape in the blend, something which distinguishes them from the majority of Rías Baixas wines which are 100% Albariño. Soils in O Rosal are predominantly sandy over a granite bedrock, this translates into wines with an aromatic richness combined with a characteristic wet stone minerality.