On the nose, Sanvigilio Pinot Grigio boasts delicate floral and fruity scents. Its palatal impression showcases a vibrant lemon flavour and a pleasing texture, concluding with a pleasing aftertaste. It is perfectly balanced and creates a unique and memorable taste experience that is sure to satisfy.

Perfect with light starters, fish dishes, grilled chicken or as an aperitif.

Vineyard and Winery

Sanvigilio Pinot Grigio is produced in Oltrepo Pavese in the province of Pavia, Lombardy. The vines are cultivated on the hillsides at an altitude ranging from 200 to 400m above sea level in a climate which features hot summers and cold winters with 600 to 900mm of rainfall per year, concentrated mostly in late autumn and early spring. Grapes are harvested end of August/first week of September. Grapes are soft pressed and the must cooled. The must is then fermented in stainless steel tanks at a temperature of 18 to 20 degrees C