Discover the vibrant flavours of Smalltown Vineyards ‘Rag & Bone’ Riesling. With a floral nose of jasmine, lime zest, and waxed lemons over crushed marble, this Riesling offers a bright and taut palate with notes of citrus oils and a nervy finish. Enjoy it with spicy dishes like chilli prawns or green Thai curry for a perfect balance of crispness and body.

Critic Review

Decanter Magazine: 88Pts
Drinking Window: 2022 - 2030

"Floral nose with fresh orchard apples and pear aromas. Fresh, with a tingling mouthfeel."
Justin Knock MW, Roger Jones, Julia Sewell

About the Producer

Smalltown Vineyards express many of the Barossa’s prized districts form Gomersal, Kalimna as well as the Eden Valley and beyond. They work with exceptional vineyards simply expressed using minimal intervention, basket press where relevant, natural ferments in open top fermenters to best capture the Barossa’s magical flavours. And they have a lot of fun with labels "because, well because we can. It’s only wine after all…"

Vineyard and Winery

Eden Valley Riesling is prized for its vibrancy, purity and longevity and has produced many of Australia’s greatest Rieslings. The fruit for Rag & Bone is sourced from a single vineyard, high up on the Eastern side of Eden Valley. Warm days and cool nights ensure that the grapes develop ripe, intense fruit flavours whilst retaining appealing zing and acidity. The fruit was delivered to the winery immediately after harvesting in the cool hours of the morning, then processed very gently through our tank press. The juice was cold settled and 3 days later the clear juice was transferred into fermentation tanks.