This Smalltown Vineyards ‘Rag & Bone’ Riesling is sourced from a single vineyard located at higher altitudes on the Eastern side of Eden Valley, where warm days and cool nights balance the grapes' intense fruit flavours and acidity. The grapes were rushed to the winery shortly after harvesting in the morning and processed carefully through the tank press. Afterwards, the juice was cold settled and transferred to fermentation tanks after a three-day period. Highlighting vibrancy, purity and longevity, this Eden Valley Riesling has become renowned for its exceptional quality.

A floral nose of jasmine, lime zest, waxed lemons over crushed marble. The palate is bright, taut and citrussy, the note of citrus oils adding to the palate weight. Its crisp but has plenty of body and a long, nervy finish.

Well suited to seafood dishes, spicy cuisine and anytime in the company of those who enjoy a quality riesling! Try chilli prawns, green thai curry, fish and chicken laksa (with chilli, coconut, ginger and lime).