Experience the unique blend of Smalltown Vineyards Sub Aqua Club Field Blend. With a fresh apricot colour and a rich, sinewy texture, this skin-contact wine offers a delightful mix of marmalade and marble flavours. Perfectly paired with a variety of dishes, from Hawaiian pizza to Vietnamese ginger dishes, ideal with an aromatic curry.

About the Producer

Smalltown Vineyards express many of the Barossa’s prized districts form Gomersal, Kalimna as well as the Eden Valley and beyond. They work with exceptional vineyards simply expressed using minimal intervention, basket press where relevant, natural ferments in open top fermenters to best capture the Barossa’s magical flavours. And they have a lot of fun with labels "because, well because we can. It’s only wine after all…"

Vineyard and Winery

Sub Aqua Club is a dry-grown, natural wine fermented on skins for 2-3 weeks, depending which bin! Then in very old, neutral oak.