The wishbone is broken between two people whilst each make a silent wish - the one who gets the bigger half also gets their wish (supposedly!). We liked the bony-ness of the name, the structure beneath that holds the wine altogether.
This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a graphite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.
Great with roast beef or lamb, as well as grilled meats and BBQ.
Grape | Shiraz, Cabernet Sauvignon, Red Blend |
Style | Dry, Red, Medium Bodied, Black Fruits, Spice, Food Friendly, |
Country | Australia |
Region | South Australia |
Volume | 75cl |
ABV | 14% |
Dietary | None |
Production
Bottled after 10 months in oak. Fruits comes from vineyards around the Barossa. The wine is partly tank fermented and partly aged in oak, with a small new oak component. The blend is put together to be a juicy drinkable red that has some depth and complexity often missing at this price point.
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