"It's not everyday that you hear about a single grain whisky that's made exclusively from 100% malted barley. Or that you pour from a sturdy and striking square bottle. It's not every day you sip a scotch that's been finished in infrared toasted barrels."  The guys at Spearhead "simply don't do everyday. Spearhead Single Grain Whisky is matured in ex-bourbon barrels.

NOSE

Violet floral notes, dark berries - blackcurrant and blackberry, vanilla pods, caramel, dark chocolate.

TASTE

Velvety mouthfeel rolls over the tongue. Red apple with lime citrus, vanilla fudge and light brown sugar. 

FINISH

Long, smooth and sweet with melted brown sugar.